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Grape: 20 to 40 year old Merlot

Fermentation for 2 to 3 weeks.

Storage: 18 to 24 months in concrete vats

No fining, total S02 30 mg / l

Characteristics: "terroir" merlot, distinctive, loose, and expressive.

Fruity and spicy aromas.

To drink, over 7 years

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